Mark Cooper – Executive Chef

Mt. Chestnut Retreat Center often hosts wedding receptions and banquets in our large-capacity multi-purpose room, which features a raised stage area and can be set up to your specifications.

We also offer a full-service dining hall that comfortably accommodates 150+.

Our Executive Chef, Mark Cooper, has years of experience in working with groups of various sizes and types and will have you looking forward to your next meal. Everyone appreciates Mark’s friendly personality and his desire to provide the best possible food choices for your event participants, including accommodating any special dietary needs.